When you're ready to eat, thaw in the fridge overnight and bake as usual. Like the title says, this chicken broccoli rice casserole is a freezer meal of champions! Go crazy and make a double batch-one for now and one for later! Simply put your casserole together in a covered airtight, oven-safe container (foil pans work great!) and pop that baby in the freezer for another busy weeknight meal. So yummy, right?! Only one more tip before we get to the deliciously easy recipe! In a large skillet, over medium-high heat add 1 tablespoon of cooking oil and sear the chicken for about 5-6 minutes. Chocolate Bundt Cake – In the mood for dessert? This doctored-up bundt cake is ah-ma-zing! Prepare an 8x11 casserole dish by greasing lightly with olive oil or butter.Cheesy Scalloped Potatoes – Hey, who says you can't double up on carbs and cheese every now and then? Live a little! These cheesy scalloped potatoes are incredible!.String Cheese Stuffed Crescent Rolls – These string cheese stuffed crescent rolls are so easy to make and totally drool-worthy!.Spinach Salad – Whip up a great salad like our strawberry spinach salad for a healthy and delicious side.French Bread – This easy French bread recipe pairs perfectly with this rich and creamy casserole!.This dish is a great stand-alone meal! However, we always love a good side dish, so here are a few of our favorites! WHAT TO PAIR WITH CHICKEN BROCCOLI RICE CASSEROLE If you happen to have more rice than called for, or less chicken, no worries! Just dump it all in and mix it up – it'll still taste great! The only thing we would advise against is using TOO much more rice since it will dilute the flavor of the sauce. Yes, you can! This is one of those recipes that is really hard to mess up. This recipe is perfect for shelf cooking! Not sure what shelf cooking is? It's all about learning to use what you have on hand so you can spend less time and money running to the store when you don't have exactly what a recipe calls for!Ĭheck out this post all about shelf cooking to find out what you're missing! Trust us, you won't be disappointed. Cream of Chicken Soup – Out of cream of chicken? Use cream of mushroom instead or make your own!.Cheddar works great, but seriously, don't be afraid to use whatever variety you have stuffed in the back of your fridge! Cheese – This recipe doesn't specify a type of cheese, so use whatever you have.Rice – Again, as long as your rice is cooked, any type of rice works! ( Oven-baked rice is the easiest because you don't have to stand over it, constantly stirring!).Chicken – This recipe calls for cooked chicken breast cut into chunks, but any chicken will work great! Shredded, dark, light, canned… They will all taste amazing!.For frozen broccoli, microwave on high for two-and-a-half minutes. For fresh broccoli, microwave on high for two minutes. Broccoli – Fresh or frozen will work in this recipe, but you'll want to steam it first! We steam broccoli (frozen or fresh) in a special plastic steamer in the microwave.Here are some of our favorite tried-and-true subs! Put in casserole dish: Spread evenly into a 9×13 inch casserole dish. Combine: In a large bowl combine the broccoli and onion, rice, cream of chicken soup, sour cream, milk, salt, pepper, garlic powder and chicken. There are plenty of substitutions you can make in this chicken broccoli rice casserole to use up what you already have on hand. Add in the broccoli and sauté until they start to soften about 3-4 minutes. But both of those things are pretty darn easy, so don't sweat it! That means you'll need to make some rice ( instant rice is fine) and bake some chicken. No leftovers to start with? No worries-it's easy to make from scratch, too. It's super easy to use leftovers in this chicken broccoli rice casserole recipe! Simply grab some leftover rice and chicken and you literally can just dump it all in a casserole dish and bake. Place the lid back on the pressure cooker for 3 to 5 minutes, until the broccoli reaches desired tenderness.CHICKEN BROCCOLI RICE CASSEROLE USING LEFTOVERS
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